Posted by: Bob Payne | May 13, 2011

Alaska halibut fishery gets FAO-based certification

Alaska halibut is the second of Alaska’s major commercial fisheries to be awarded the Food and Agriculture Organisation (FAO) Based Responsible Fishery Management Certification. This independent, third party certification is based on the FAO Code of Conduct for Responsible Fisheries and the FAO Guidelines for Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries.

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